My very own Chelo Kabab – comfort food
If you have lived in Calcutta for a length of time and eaten at The Peter Cat at some point, you will relate to me. I was never a foodie,…
Experimenting with Peas Paratha
Today was a surprise day off, thanks to the ‘Red Shirt Rally’. Back home we have rallies every alternate day and we have learned to live with it. But, in…
Wasabi Addiction
My husband and I make a pretty crazy couple. We do the weirdest things to get a kick. Oh don’t get me wrong please. We are not that adventurous to…
Mouth-watering Aloo-Methi recipe (Potato Curry with dried Fenugreek leaves)
Aloo Methi always transports me back to my school days when lunch hour used to be such a jolly affair. One of our Marwari classmates used to bring the tastiest…
Sushi dipped in Wasabi
Japanese cuisines were something that I had avoided on every eat-out expedition, more out of ignorance than fear. The idea of consuming raw fish didn’t hold much appeal to me…